Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. Recipe.
You can have AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
- It’s 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
- It’s 2 of brown onions, diced.
- Prepare 2 of carrots, sliced.
- Take 200 grams of green beans.
- It’s 250 ml of water.
- Make ready 1 box of Golden Curry (comes in mild, medium and hot).
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. instructions
- Deep fry, or shallow fry schnitzle until cooked and crispy..
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
- Slice schntizle into strips..
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..