Recipe of Yummy Tikka Biryani Muffins Recipeticklers fusionweek

Tikka Biryani Muffins Recipeticklers fusionweek Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For Chicken Tikka, Chicken mince, Oil, Whole spices, Cinnamon, Cloves, Cardamom, Black pepper. #momlove Biryani, is a dish famous not only in India now but all around the world too! Biryani is a rice preparation using chicken, mutton, eggs or even vegetables.

Here is the best “Tikka Biryani Muffins Recipeticklers fusionweek” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tikka Biryani Muffins Recipeticklers fusionweek

1. You need of For Chicken Tikka.
2. It’s 400 m of Chicken mince.
3. Make ready 2 tbsp of Oil.
4. Make ready of Whole spices.
5. You need 1 pc of Cinnamon.
6. Take 2-3 pc of Cloves.
7. You need 2 of Cardamom.
8. It’s 3-4 of Black pepper.
9. Take 1 tsp of Cumin seeds.
10. You need 2 tbsp of Ginger garlic paste.
11. It’s 1 tbsp of Tikka masala.
12. It’s 1 tbsp of Tandoori masala.
13. Prepare 2 tbsp of Red chilli sauce.
14. Take 2 of Tomatoes chopped.
15. You need 2 of Capsicum cubed.
16. It’s 1 piece of Coal for smoking.
17. Take 1/4 tsp of Butter.
18. You need of other ingredients:-.
19. It’s 1/2 cup of Cooked Rice.
20. You need as needed of Fried onion birista.
21. Take 2 of Sliced tomatoes.
22. You need as needed of Fresh mint leaves.
23. It’s as needed of Oil for greasing.
24. Take 2 of Eggs.
25. It’s to taste of Salt.
26. It’s to taste of black pepper powder.
27. You need 1/4 tsp of Red chilli powder.

Tikka Biryani Muffins Recipeticklers fusionweek instructions

1. Heat oil and add the whole spices. Add the tikka & the tandoori masala and fry.Add the chilli sauce too.
2. Now add our chicken Mince and saute on high flame for 5 mins till the chicken has changed colour.Then add tomato & capsicum and cook till dry.
3. Heat the coal & place it on a foil above the mince.Add melted butter and cover and smoke the mince.Set aside.
4. Prepare rice as normal.
5. Take the eggs,add the salt,pepper and red chillie powder and whisk.
6. Add the egg to the rice and mix well.
7. ASSEMBLING:-Grease muffin pans or you can even place a foil.Now add a layer of egg rice.Add the tikka mince,sprinkle some onion birasta.
8. Layer with tomato slices and mint leaves.Finally layer with rice and pack tightly..
9. Preheat the oven and bake for he Muffins @ 180⁰ c for 25 min..
10. Let it cool and then slowly unmould it..
11. When we slice our muffin we can clearly see the layers.
12. Enjoy this Tikka Biryani Muffin as it is or with some salad and curd..