Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Five Star (5) Cuisines ☆. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Five Star (5) Cuisines ☆ Recipe. Thai Restaurant in Union City, New Jersey. We rarely go vegetarian restaurant but Five Star J has surprised us with excellent food and clean venue.
You can cook Five Star (5) Cuisines ☆ using 63 ingredients and 11 steps. Here is how you cook it.
Ingredients of Five Star (5) Cuisines ☆
- Take of ☆BOMBAY CHICKEN:☆.
- You need of Chicken.
- It’s of medium onion (brown).
- Prepare of medium tomato.
- Make ready of yogurt.
- Prepare of black pepper.
- It’s of red chilli powder.
- Make ready of haldi.
- Make ready of ginger garlic paste.
- Prepare of Salt.
- Take of oil.
- Take of ☆MADRASI DAAL:☆.
- You need of moong dal chilkon wali.
- Take of masoor daal.
- Make ready of red chilli powder.
- You need of salt.
- Make ready of turmeric.
- Make ready of amchoor powder.
- Take of qasoori methi.
- Make ready of water.
- Take of ~For Tardka :.
- Make ready of oil.
- Prepare of galic chopped.
- Take of cumin (zeera).
- Take of ☆CHINESE MACARONI:☆.
- Take of Elbow macaroni.
- Prepare of oil.
- Take of salt.
- Prepare of jug water for boiling.
- Make ready of peas.
- It’s of potatoes small fries cut.
- Take of small onion sliced.
- You need of garlic chopped.
- You need of chicken pieces.
- Take of oil.
- Prepare of salt.
- Make ready of black pepper.
- It’s of ☆SHAHI CHICKEN HALEEM:☆.
- You need of boneless chicken.
- Prepare of channa daal.
- Take of mash daal.
- You need of masoor.
- Make ready of daliya.
- Make ready of chawal.
- You need of ginger garlic paste.
- Make ready of red chilli powder.
- Take of chilli powder.
- Make ready of crushed zeera.
- It’s of haldi powder.
- It’s of Salt.
- You need of ☆SHAHI ZARDA:☆.
- Take of rice.
- Take of shugar.
- Make ready of green cardamom.
- You need of milk.
- You need of oil.
- It’s of Almonds as required.
- Make ready of Walnuts as required.
- Take of Chandi warq as required.
- You need of ☆PUNJABI PARATHA:☆.
- It’s of flour.
- It’s of oil/ghee.
- You need of salt.
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Five Star (5) Cuisines ☆ step by step
- Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien..
- Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai..
- Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein..
- Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai..
- Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien..
- Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai..
- Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein..
- Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien..
- Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein..
- Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien..
- Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai..
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