Batata Vada and green tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up.
Here is the best “Batata Vada and green tea” recipe we have found so far. This will be really delicious.
Normally it served with tea or various chutney.Dip balls in to batter and fry in hot oil.Deep fry until become golden brown.Hot serve with date chutney, Green chutney.
Originally being a Gujarati dish, batata vada has crossed all geographical and cultural barriers over time. all three aromatics (garlic, ginger and green chillies) together into a coarse paste.Batata Vada (Potato Fritters) is famous Indian Street food or Fast food.This is all season snack or teatime snack.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even daily routine!Batata Vada ( Gujarati Recipe). by Tarla Dalal.These delicious fritters are liked by both adults and kids alike.When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack.