Steps to Prepare Tasty Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I'm glad I found them as they do look nice to top the cupcakes but regular sized Oreos would do just fine in a pinch. I didn't use the Cool Whip as these will be served where refrigeration is.

Here is the best “Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)" recipe we have found until now. This will be really delicious.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. You need 8 tbsp of all-purpose flour.
2. Make ready 6 tbsp of granulated sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/8 tsp of nutmeg.
5. Take 1 pinch of salt.
6. Prepare 1 of large egg, at room temperature and seperated.
7. Make ready 6 tbsp of vanilla yoghurt.
8. Take 3 tbsp of melted butter.
9. You need 3 of oreos, crushed.

This recipe is easy to make and a great one if you@ve got a party to plan for.If you have any leftover Oreos, you In a large bowl beat together the butter and sugar until light and fluffy.To finish your cupcakes, fill another piping bag with a star nozzle and your Oreo buttercream and pipe swirls on to.Be the first to rate & review!

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too.It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie.I'm both a chocolate lover and an Oreo lover, so of course I'm going to rave about this recipe!

Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky.Alternately add the dry ingredients and the liquid to the batter, beginning and ending with Fill lined cupcake tins with batter.Whisk the butter, cream cheese and icing sugar until light and fluffy.Then, gently fold in the Oreo Crumbs.These easy chocolate cheesecakes can be..