Steps to Make Speedy Nutty Banana Cake

Steps to Make Speedy Nutty Banana Cake
Steps to Make Speedy Nutty Banana Cake

Nutty Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Banana cake using Rice cooker I love the ease of making this cake.

Here is the best “Nutty Banana Cake” recipe we have found until now. This will be really delicious.

Ingredients of Nutty Banana Cake

  1. You need 3/4 cup of butter softened.
  2. Prepare 1 cup of brown sugar.
  3. You need 2 of eggs.
  4. It’s 1/2 tsp of vanilla extract.
  5. You need 1 1/4 cup of all-purpose flour.
  6. You need 3/4 tsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. Make ready 3/4 cup of mashed ripe banana.
  9. Prepare 1/2 cup of chopped walnuts.

Serve warm with some ice cream for dessert.By Jessica Dady If your bananas are browning too quickly.Beat in the bananas, eggs, buttermilk, sour cream, vanilla extract and nuts until well combined.The nutty hazelnut taste of this cake is subtle enough to perfectly complement the fruity banana flavor.

Nutty Banana Cake step by step

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla..
  2. Combine the flour, baking soda and salt; add to creamed mixture just until combined..
  3. Add the banana and walnuts..
  4. Pour into a greased 8-in square baking dish. Bake at 350°F for 35-40 minutes..

Banana cake recipe - Delicious, soft & moist banana cake recipe with video.Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many.This delicious cake is nutty, soft, sweet, and just delightful.

This mouth-watering banana cake has a sweet chocolate and peanut topping.Grab yourself a bunch and take to the kitchen.This banana cake recipe is the best!It's fluffy and moist, infused with banana flavor, and easy to make!Banana Cake with Nutella Buttercream ~ a fabulously moist banana cake made with toasted hazelnuts and topped with a thick layer of chocolatey hazelnut buttercream ~ oooh la la!