Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Tuna Corn Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Corn Salad Recipe. In a large bowl mix together tuna, chopped fresh mozzarella, sweet corn, cherry or grape tomatoes, celery and green onion; In a small bowl whisk together olive oil, balsamic vinegar, salt, basil and oregano. Pour over the tuna, corn mixture and gently combine.
You can have Tuna Corn Salad using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tuna Corn Salad
Prepare 1 can of Tuna.
Prepare 1 can of sweet corn (whole kernel).
Take 1 of each small to medium onion.
Prepare 3 tbsp of mayonnaise.
In a bowl, add the tuna and use a fork to break it up into smaller pieces.Tuna, Black Bean and Sweet Corn Salad.Make it a day ahead and stir in the cilantro an hour or so before serving.For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives.
Tuna Corn Salad instructions
Peel and thinly dice onion.
Drain water or oil from can of tuna.
Drain corn. Liquids can be discarded or used in different recipe.
Add tuna, corn, onion from step 1, mayonnaise to a mixing bowl..
Mix well. Transfer to a nice serving bowl..
Mix the corn with tuna, peppers, parsley and the pickles.Add the lemon and the olive oil to the salad, add the seasonings and mix well.Make sure your tuna is completely drained of the liquid in the can.
Toss these ingredients with slivered red onion, olive oil and lemon juice.Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.Cut kernels from ears of corn in a medium bowl.I usually use frozen and thawed corn.Canned and home-boiled corn can be used instead.
