Steps to Prepare Yummy Spicy Beef Offcuts and Vegetable Stir-Fry

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Spicy Beef Offcuts and Vegetable Stir-Fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy Beef Offcuts and Vegetable Stir-Fry Recipe. Wipe out the pan and heat the remaining tablespoon oil, and heat over high heat. Hello everyone welcome back to my channel here shows you tips on how to make spicy beef vegetables stir fry.

You can have Spicy Beef Offcuts and Vegetable Stir-Fry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Beef Offcuts and Vegetable Stir-Fry

1. You need 300 grams of Thinly sliced beef offcuts.
2. Take 1 of Onion.
3. You need 1 of Carrot.
4. You need 3 of Green peppers.
5. Make ready 1 bag of Bean sprouts.
6. Make ready of Sauce (seasonings):.
7. Prepare 2 tbsp of ◆Gochujang.
8. Prepare 2 tbsp of ◆Grated garlic.
9. Take 2 tbsp of ◆Soy sauce.
10. You need 2 tbsp of ◆Sake.
11. Make ready 2 tbsp of ◆Mirin.
12. Make ready 2 tsp of ◆Honey.
13. You need 2 tsp of ◆Roasted sesame seeds.
14. Prepare 2 tsp of ◆Doubanjiang.
15. Make ready 1 dash of ◆Salt and pepper.

Strips of beef, red pepper, pak choi and spring onion are quickly cooked in a wok, then coated with a delicious spicy sauce made with fresh chillies, ginger, garlic and lime juice.Once you've made the spicy sauce - this dish comes together in a matter of minutes.Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.Add some grated ginger for an extra bite.

Spicy Beef Offcuts and Vegetable Stir-Fry instructions

1. Cut the green pepper, carrot, and onion into thin strips..
2. Mix ◆ seasonings..
3. Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix..
4. My son eats this as a rice bowl. It is surprisingly delicious..

Vegetable Stir-fry: Omit round steak and flour, and stir-fry vegetables as directed above.Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper View image.Beef-and-Vegetable Stir-Fry. this link is to an external site that may or may not meet.

Move beef to the side of the wok and add broccoli.This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.Made with tender beef, crunchy vegetables, and that perfectly flavored The end result is a healthy weekday meal that ends your day right!Sesame Beef and Asian Vegetable Stir-FryFood.com. peanut oil, peeled fresh ginger, baby corn, rice vinegar.Mix soy sauce with egg white and corn starch.