Step-by-Step Guide to Make Ultimate Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Recipe.

You can have Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

1. Prepare 1 pound of minced chicken (thigh).
2. Prepare of Sesame oil.
3. Take 1 Tbsp of grated ginger.
4. Take 1.5 Tbsp of miso paste.
5. Take 1 Tbsp of soya sauce.
6. You need of Surigoma.
7. Take of Baby onion (optional).
8. You need of Snow pea.
9. It’s of Eggs.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free instructions

1. Mince or grind chicken thigh. I use food processor..
2. Sauté chicken with sesame oil..
3. Add ginger, miso paste and soya sauce. Add surigoma at last..
4. Boil snow pea in salt water for about a minute.
5. Slice snow pea very thin.
6. Mix eggs very well.
7. Heat egg in frying pan with low heat, keep mixing with chopsticks.
8. Make it very small till almost dried but not burnt.
9. Put on hot rice or serve in separate dishes so you can make as you like!.
10. Enjoy!!!.