Step-by-Step Guide to Make Appetizing Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Oh So Yummy! Chicken Salad with Raspberry Vinagrette” recipe we have found so far. This will be really delicious.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

1. Prepare 2 cup of Baby Spring Mixed Greens.
2. Make ready 1 of Chicken Breast.
3. Take 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
4. Take 3 tsp of Raspberry Balsamic Vinegar.
5. Make ready 1 tsp of Freshly squeezed lemon juice.
6. Make ready 1 tsp of Dijon Mustard (any brand).
7. You need 1 tsp of Honey.
8. Prepare 1 dash of Mrs.Dash Chicken Seasoning.
9. Make ready 1 of Salt and pepper to taste.
10. You need 1 tbsp of Dried Cranberries.
11. Take 1 tsp of Pumpkin Seeds.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette instructions

1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
2. Heat up 2 tsp of Olive Oil in skillet..
3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
5. Cut chicken into slices..
6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.