Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Vichyssoise Potato & Onion Cold Cream Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vichyssoise Potato & Onion Cold Cream Soup Recipe. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with.
You can have Vichyssoise Potato & Onion Cold Cream Soup using 13 ingredients and 17 steps. Here is how you cook that.
Ingredients of Vichyssoise Potato & Onion Cold Cream Soup
- Prepare of Soup.
- Prepare 400 g (14.10 oz) of Potatoes.
- Take 400 g (14.10 oz) of Onions.
- Take 500 ml (16.90 fl oz) of Water.
- Take 500 ml (16.90 fl oz) of Milk.
- Take 200 ml (6.76 fl oz) of Heavy Cream.
- Take 5 tbsp of Parmesan cheese.
- You need 2 tbsp of Honey.
- You need 1 tbsp of Butter.
- Prepare to taste of Salt & Pepper *fine.
- Take of Toppings.
- It’s to taste of Fried onion.
- Prepare to taste of Chives.
Although you don't have to be so elaborate, always serve your.Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup.This can be a strange time of year for weather in San Francisco.Hands down, the most refreshing way to eat a potato—assuming vodka from the freezer doesn't count—is vichyssoise.
Vichyssoise Potato & Onion Cold Cream Soup step by step
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
- Peel onions and slice thinly..
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
- Season it with salt & pepper..
- Add water and mix gently..
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
- Stop the heat and blend it. This will be the tasty soup base..
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
- After the soup is well heated, add parmesan cheese and mix well..
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
- Pour the soup to the serving bowl or cooler container..
- Put fried onions on top..
- Mince chives..
- Put minced chives on the top and done!.
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.
Vichyssoise (Chilled Potato and Leek Soup).Vichyssoise is a rich potato soup that is served chilled.Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice.
Vichyssoise Soup will be one of your favorite soup recipes as this is a delicious leek and potato soup that is so smooth and creamy!A great first course dish to serve at a dinner party or how about for a.Add the potatoes and leek and cook gently, without browning.Add the chicken stock, bring to a boil and then reduce to a simmer.A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.