Vegan

Easy Way to Cook Ultimate Healthy, vegan, sugarfree, bannana peanut butter cake

Easy Way to Cook Ultimate Healthy, vegan, sugarfree, bannana peanut butter cake
Easy Way to Cook Ultimate Healthy, vegan, sugarfree, bannana peanut butter cake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Healthy, vegan, sugarfree, bannana peanut butter cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Healthy, vegan, sugarfree, bannana peanut butter cake Recipe. I'm pretty sure I could eat the peanut butter frosting on its own by the spoonfuls it's so good. Baking a vegan cake isn't that much different from baking a regular cake.

You can cook Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake

  1. Make ready 3-4 of ripe bananas.
  2. It’s 1/3-1/2 cup of peanutbutter according to taste.
  3. Make ready 1/3 cup of honey.
  4. You need 1/4 cup of unsweetened coconut or almond milk (or regular milk).
  5. You need 1 teaspoon of vanilla extract.
  6. Prepare 1 cup of whole wheat flour.
  7. Make ready 1/2 cup of oats grinded in a food processor to flour consistency.
  8. Make ready 1 1/2 teaspoon of baking soda (carbonato).
  9. Prepare 1 teaspoon of baking powder.
  10. Make ready 1/2 teaspoon of salt.

This recipe is lower fat and refined sugar than most others and naturally sweetened with dried fruit, ripe bananas and almond.This healthy sugar-free banana bread is fully vegan and naturally gluten-free.Incredibly chewy and delicious, it's the perfect healthy treat for kids and adults alike.Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional!

Healthy, vegan, sugarfree, bannana peanut butter cake step by step

  1. Mash bananas with a fork..
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine.
  4. Pour into a greased loaf pan and bake for 45-50 mins.

Oh, and decorated with vegan peanut butter cups, because if you're already.This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg!Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much!.

An easy whole food plant-based baking recipe.This recipe is based off my Vegan Banana Muffins recipe.I modified it to be super easy to make.Why I chose Bananas and Peanut Butter.Remove the peanut butter balls from the freezer and place your coconut shreds into a small bowl if you are using.