Roasted chana peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The Roasted channa dal peda is delicious and has an amazing. Sweets are one of the best things in the world!!!!!
Here is the best “Roasted chana peda” recipe we have found so far. This will be really delicious.
Meanwhile in a wide bowl combine oil, salt, chilli and turmeric and pepper powder with channa.Then finally squeeze few drops of lemon juice.Then add in the roasted Chana dal powder and mix with your hands into a soft dough that can be made into balls as in a peda.If required, you may add in a bit more ghee.
Now make small sized peda and decorate it with dry fruits.Tips for delicious Peda Recipe - Roasted chana is good for health so make it and enjoy its taste.If your peda's not bind properly then add little clarified butter.
Make the balls and press it a little with a finger to make an impression or create some design using a spoon, knife, or a flower imprint, as per your choice.The all-time favorite chana jor is now roasted for you to give a perfect snacking option.A very healthy alternative to the usual fried and unhealthy namkeen Jump to: ️About This Recipe 🧾Ingredient Notes 👩🍳Step By Step Photo Instructions 💭Expert Tips 📋 Recipe Card ⭐ Reviews ️About This Recipe.This is the healthiest snack made during the Diwali festival amongst all the fried Diwali snacks.It is made using milk powder.