Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Au gratin cauliflower. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Au gratin cauliflower Recipe. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Meanwhile, in a large skillet, heat butter over medium heat.
You can have Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Au gratin cauliflower
You need 2 lb of cauliflower.
You need 1/2 tsp of salt.
Prepare 1/2 cup of grated parmesan cheese.
Prepare 14 oz of coconut milk.
It’s 3 tsp of chive oil see attached recipe.
Make ready 2 tbsp of chopped parsley.
You need 1 cup of sour cream.
You need 1 1/2 cup of shredded colby and monterrey jack cheese.
Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese.Fancy name and it obviously has French origins but it tastes like something you would eat at home.Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this!Bring a large pot of water to a boil.
Au gratin cauliflower step by step
Preheat oven 350° Fahrenheit..
Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top
Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.
In a large pan over medium heat, melt butter.Season lightly with white pepper and sprinkle all the cheeses over.Place par cooked cauliflower on top.
Bring a large pot of water to a boil.Creamy Cauliflower Au Gratin with Bacon makes such an amazing side dish.It is filled with tender cauliflower and bacon in a cheesy sauce that is topped with bread crumbs.This will be the hit of the dinner table!Creamy Cauliflower Au Gratin with Bacon.
