Easy Way to Make Favorite Asparagus with poached egg

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Asparagus with poached egg. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Asparagus with poached egg Recipe. And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus.

You can have Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus with poached egg

1. It’s of Asparagus.
2. You need of Poached Egg.
3. Make ready of Lemon, sliced.
4. You need of Salt, Black pepper roughly grained, Olive oil.

Turn off heat, and remove pan from burner.To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper.Place an egg on top of the asparagus and place three rashers of bacon alongside.My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it!

Asparagus with poached egg instructions

1. Crean the asparagus and steam or roast or boil..
2. Enjoy cooked asparagus with the porched egg, and other condiments!.
3. The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.

Asparagus Toast with Poached Egg and Warm Bacon Vinaigrette.While the asparagus is in the oven, poach the eggs, toast the bread and make the warm bacon vinaigrette.It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce.

He said I could make this asparagus dish anytime.It would make a wonderful luncheon dish.Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.Crack an egg into a bowl then gently slip the egg into the water.Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper.