Simple Way to Make Ultimate Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Seasonal vegetables and green. Салат с говядиной, огурцом, томатами, паприкой, стручковым перцем, чесноком. Tra cứu Từ điển Trung Việt.

Here is the best “Vegetable Ribollita 南瓜🎃黑麦面包🍞汤” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

1. It’s 2 cups of homemade sourdough rye bread cubes.
2. Prepare 1 cup of steamed Kabocha squash.
3. You need 1/2 cup of minced onion.
4. Make ready 1 stalk of celery.
5. You need 3/4 cup of cooked srounted cranberry beans.
6. Take 3 cups of chopped Kale.
7. Prepare 2 cloves of minced garlic.
8. Make ready 1 teaspoon of cumin seeds.
9. Take 1/2 teaspoon of mustard seeds.
10. It’s 1 of pamasian cheese rind.
11. It’s of salt and pepper.
12. You need of Pine nuts for garnishing.

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 step by step

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper..
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step..
3. Bring them to a boil then reduce to simmer for 15 minutes..
4. Serve hot. Top with toasted pineseeds..