Simple Way to Make Tasty Best Apple Muffins Recipe

Best Apple Muffins Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Made without oil or butter, these oat muffins are great for a healthy grab-and-go breakfast. Get the recipe at Running With Spoons.

Here is the best “Best Apple Muffins Recipe” recipe we have found so far. This will be really delicious.

Ingredients of Best Apple Muffins Recipe

1. Take 2 cups of all-purpose flour.
2. You need 1/2 cup of granulated sugar.
3. Make ready 3 tsp of baking powder.
4. It’s 1 pinch of salt.
5. Make ready 1/2 tsp of cinnamon.
6. Prepare 3 tbsp of melted butter.
7. It’s 2 of medium eggs.
8. Take 3/4 cup of whole milk (or equal parts evaporated milk and water).
9. Make ready 1/4 cup of vegetable oil.
10. Make ready 2 of large apples.
11. Prepare 1/2 tsp of vanilla extract.

I make these often and take them to many potlucks, office parties Stir oil mixture into flour mixture alternately with buttermilk.Fold in apples, mixing just until combined.Dark, moist muffins studded with fresh apple bits.These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days.

Best Apple Muffins Recipe step by step

1. First, peel and core the apples, then cube them. Transfer to a bowl and add in the cinnamon and mix thoroughly till all the apple cubes are coated in cinnamon..
2. Next, mix together all the dry ingredients in a separate large mixing bowl. In another bowl or measuring cup, mix together all the wet ingredients and whisk thoroughly to combine..
3. Then in the bowl of the dry ingredients, add in the wet ingredients and mix with a spatula just until well combined, making sure there are no lumps. After, fold in the apples just until well incorporated..
4. Let the muffin batter rest for a while but in the meantime, grease a muffin pan with butter, I like to grease the entire pan, so when the muffins puff up, they don't stick to the edges of the pan. Pre heat your oven to 300 degrees fahrenheit for about 7 - 10 minutes to get the oven hot enough..
5. While you wait for your oven to preheat, fill your muffin pan with the muffin batter..
6. Bake the muffins in the preheated oven on the middle rack for about 30 minutes, till a toothpick inserted comes out clean and the muffins brown. Baking time may vary. Let cool for about 5 minutes in the pan and transfer to a cooling rack to cool completely or enjoy them warm. This muffin batter keeps well in the fridge for up to 3 days, baking instructions stay the same..
7. If making a mug cake, pour in a medium sized mug about 5 heaped tbsp of the muffin batter and microwave for about 1 minute 30 secs, if a toothpick inserted doesn't come out clean, microwave another 30 seconds but using 10 second intervals just in case they cook faster. Over microwaving will cause your muffin to be rubbery. Happy baking!.

Check my recipe notes for how to use honey instead of maple syrup, and some ideas for how to make the muffins vegan.Flour - I like using wholewheat flour for these.I got this recipe from a friend.

Our best apple muffins are wholesome thanks to oats, tender from Greek yogurt, and full of tender apple chunks.Cinnamon and raw sugar create an We were after jammy apple hunks, a cozy whiff of cinnamon, over-the-top tops.But also a plush-meets-grainy texture, with a nubby heartiness that.The Best Homemade Apple Muffin Recipes.Delicious muffins bursting with apple pieces are perfect for a grab-and-go breakfast, for a healthy addition to a bag lunch, with a coffee of tea for an afternoon snack, or simply for an energy boost during your busy day!