Simple Way to Make Super Quick White Cupcakes with Chocolate Centers and Chocolate Glaze Icing

White Cupcakes with Chocolate Centers and Chocolate Glaze Icing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for White Cupcakes with Chocolate Centers and Chocolate Glaze Icing. These cupcakes are my version of filled cupcakes, I still love vanilla filled chocolate cupcakes, but these are a delicious variation!

Here is the best “White Cupcakes with Chocolate Centers and Chocolate Glaze Icing” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of White Cupcakes with Chocolate Centers and Chocolate Glaze Icing

1. Make ready 24 of cooked and cooled white vanilla cupcakes, homemade, boxed or store bought. I used my white butter cake recipe on my profile and made cupcakes with it..
2. It’s 1 of FOR FILLING.
3. Make ready 2/3 cup of unsweetened cocoa powder.
4. Take 6 tbsp of boiing water, plus additional if needed.
5. Make ready 8 tbsp of butter at room temperature.
6. Prepare 3 cup of comfectioners sugar,plus additional if needed.
7. Prepare 1 tsp of vanilla extract.
8. Make ready 1 of FOR CHOCOLATE GLAZE.
9. Prepare 1 cup of semi sweet chocolate chips.
10. You need 4 tbsp of butter.
11. It’s 2 tbsp of light corn syrup.

In a medium bowl combine the flour, baking power, and salt.Spoon Chocolate Glaze over cupcakes, spreading to cover tops completely.Spoon White Icing into a decorating bag fitted with a small round tip.Pipe swirls across centers of cupcakes.

White Cupcakes with Chocolate Centers and Chocolate Glaze Icing instructions

1. PREPARE FILLING.
2. Place the cocoa powder in a large bowl, pour the boiling water over it and with a wooden sppon or rubber spatula stir until the cocoa comes together in a soft mass.Add the butter and beat with an electric mixer on low speed about 30 seconds until well combined. Add the confectioners sugar and vanilla and best on low until the sugar is incorporated, then beat on high about 2 to 3 minutes until the filling is light and fluffy. If needed add more boiling water 1teaspoon at a time if it is to thick.If its to thin add confectioners sugar 1Tablespoon at a time until filling is to your liking..
3. PREPARE CUPCAKES FOR FILLING.
4. With a small sharp knife cut a circle from the top of the cupcake, cut the removed cake plug in half saving the top half to cover the filling. I crumbled the bottom halfs and used as a garnish on top of the glaze..
5. Fill cupcakes with filling, either by piping in or using a small spoon, cover exposed filling with reserved cake top. Set aside and make glaze..
6. MAKE CHOCOLATE GLAZE.
7. In a microwave safe bowl combine all chocolate glaze ingredents. Cook on high 60 to 90 secondsdepending on your microwave. Stir until smooth..
8. Top the cupcakes with a thin layer of glaze decorate with reserved cake crumbs from plug while glaze is wet so they stick..

Dip tops of cupcakes into glaze.See recipes for White Cake with Chocolate Cream Cheese Icing too.Line a muffin tin with cupcake liners.

White chocolate ganache is a little bit trickier because white chocolate has different consistency then the dark one.It has no cocoa solids and the amount of fat is higher.That is why it is important which chocolate you choose for your frosting.The best is if you have white chocolate that is intended for melting or baking.Glaze provides the sweetness of frosting without the thickness.