Recipe of Yummy Banana bread

Banana bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana bread” recipe we have found so far. This will be smell and look delicious.

Ingredients of Banana bread

1. Make ready 3 cups of flour.
2. It’s 4 of eggs.
3. You need 2 cups of mashed bananas.
4. Take 11/2 tsp of baking powder.
5. Prepare 11/2 tsp of bicarbonate soda.
6. It’s 1 tsp of salt.
7. You need 3/4 cup of sugar.
8. Make ready 3/4 cup of oil.
9. Take 100 of gs chic chips.
10. You need 1/2 cup of butter milk.
11. Make ready 1 tsp of vanilla.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread instructions

1. Sift dry ingredients.
2. Mix sugar and oil well.
3. Add an egg at a time as you beat the mixture.
4. Add the vanilla.
5. Mix in the dry mixture alternating with the milk..
6. Lastly mix in the banana then the choc chips..
7. Bake on 180°c oven for 30mins or till done.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

In a large bowl, whisk together flour, sugar, baking soda, and salt.Banana bread is a great way to use up extra bananas (or those ones that go brown).Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.