Steps to Make Delicious Individual Pineapple Upside Down Cake

Individual Pineapple Upside Down Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. What's sweeter than pineapple upside-down cake?

Here is the best “Individual Pineapple Upside Down Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Individual Pineapple Upside Down Cake

1. Prepare 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
2. It’s 1 can of Pineapple slices.
3. You need 1 of Maraschino cherries.
4. You need 1 cup of Sugar ( brown or white).
5. Make ready 1 tbsp of Water.
6. You need 1 tbsp of Butter.

This is THE best easy Pineapple Upside-Down Cake from scratch!Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of.This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!There are two components to making this pineapple upside-down cake, the topping and the cake batter.

Individual Pineapple Upside Down Cake step by step

1. Prepare cake batter as directions state and set aside.
2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
6. Remove the pineapple from the can and drain properly..
7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
10. Chill and serve!!.

The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.This post may contain affiliate links.

Let's discuss how to prepare each one!Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.I don't know why I never thought to make little individual cakes like this before!I made my own cake from scratch but followed this recipe for the instructions with glaze, assembly, and cooking.