Recipe of Appetizing Walnut & Banana Cake

Walnut & Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut.

Here is the best “Walnut & Banana Cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Walnut & Banana Cake

1. You need 2 cup of maida.
2. You need 1 1/2 cup of crushed sugar.
3. Prepare 5 drops of vanilla essence.
4. You need 1 cup of oil or butter.
5. Prepare 1 of ripe banana.
6. It’s 10 of crushed walnuts.
7. Prepare 1 of butter paper.
8. Take 1 tsp of baking soda.
9. Prepare 5 of eggs.
10. Make ready 1/4 tsp of salt.

Beneath the husk of the walnut fruit is a.Walnut skin sometimes has a slightly bitter flavor, but the nut itself is mild, earthy, and a little tangy.Ground walnuts and walnut flour are also used for baking.Walnuts are packed with essential fatty acids and produce an oil that is a rich emollient and is known for anti-aging properties.

Walnut & Banana Cake step by step

1. Put the banana in mixie & make a smooth paste..
2. Crush the walnuts in mortal pastel..
3. Put 2 cup maida& baking powder in a big bowl.Mix them..
4. Put the butter paper in the baking tray & grease it with oil..
5. In another bowl,add crushed sugar,oil & eggs.Beat it with egg beater till it becomes fluffy.Now add banana paste & crushed walnuts.Mix them..
6. Put the batter in baking tray & microwave it at 180% Celsius.
7. When the colour changes & it is properly cooked.take it out..
8. Cut it in to slices & serve..

When elevated, apolipoprotein-B is a major risk factor for.Walnuts (Juglans regia) are a tree nut belonging to the walnut family.They originated in the Mediterranean region and Central Asia and have been part of the human diet for thousands of years.

The nuts have always been considered as 'brain food' perhaps because the surface structure of the walnut has a wrinkled appearance, like that of the brain.Before you start loading up on walnuts, there are some important caveats to keep in mind: The improvements in blood lipids noted in this study were small.This study did not determine the ideal "dose" or duration of walnut consumption.Walnut allergy is a type of hypersensitivity reaction to food substances prepared to use these nuts.The Journal of Nutrition reports that consumption of walnuts may reduce the risk of cardiovascular disease, and that walnut oil provides more favourable benefits to endothelial function, which is the lining of the inside of our blood and lymphatic vessels.