Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Dry Indomie with egg. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Dry Indomie with egg Recipe. See recipes for Dry Indomie with egg too. Dry Indomie with egg It's my every day recipe, and my mum and siblings love it too so I decided to share with the world.
You can have Dry Indomie with egg using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dry Indomie with egg
Make ready 2 packs of Indomie Noddles.
Take 100 ml of water.
Make ready 1 of big green ball pepper.
You need 2 of eggs.
It’s of Curry and thyme.
Take 1 tbl of spn oil.
It’s 2 of medium size red pepper.
Prepare 1 of small onion.
Take of Little paste of ginger and garlic.
Most of the market share is owned by the product Indomie Mi goreng, a dry instant noodle meant to replicate the traditional Indonesian dish Mie goreng, or fried noodles.Clean, dry eggshells can go directly into your compost, says Yvonne Savio, who worked as a master gardener coordinator for L.County and runs the website GardeningInLA.net.Indomie's Salted Egg Flavour mee goreng is currently retailing only in Indonesia (where it's also widely sold out).
Dry Indomie with egg instructions
Blend your red pepper and onion 1st to make a fine paste.
Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec.
Slice your green ball pepper and any other veggies of your choice.
Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min.
In a diff pot boil your eggs and peel off the back.
Voila your Noddles ar ready serve wit chilled drink or tea.
It comes along with a packet of dry seasoning as well as what we assumed to be the salted egg sauce itself, which was supposedly made up of salted egg and synthetic salted egg.Click on the "CC" button at the bottom of the video for subtitles!When it comes to dry instant noodles, Indomie is definitely one of our top picks.
This is another dry noodle, like Indomie.I'm not sure exactly what makes it Sichuan-inspired — it's creamy with some mild sesame flavor and fairly heavy on the soybean taste.Deep fried diced chicken breast coated in dry salted egg sauce served with indomie and fried egg.Indomie Chicken with Salted Egg Butter.Deep fried diced chicken breast coated in dry salted egg sauce topped with creamy butter sauce served with indomie and fried egg.
