Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mochi Brownies in a Muffin Tin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mochi Brownies in a Muffin Tin Recipe.
You can have Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mochi Brownies in a Muffin Tin
- You need 130 g of dark brown sugar.
- It’s 160 g of Mochiko flour / glutinous rice flour.
- It’s 1 tsp of baking powder.
- It’s 15 g of cocoa powder.
- You need 1/4 tsp of salt.
- It’s 1/2 tsp of instant coffee.
- You need 30 g of butter, melted.
- Prepare 200 ml of whole milk.
- Take 1 of large egg.
- Take 55 g of dark chocolate chips.
Mochi Brownies in a Muffin Tin instructions
- Https://youtu.be/TrLVp1ysE60.
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
- Add in the dry ingredients and whisk again to combine..
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
- Bake for 40 minutes or until top crust is formed but still springy to the touch..
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
- Hope you enjoy this ultimate chewy brownies as much as I do :).