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Step-by-Step Guide to Make Speedy Spinach  Cheese  Corn Sandwich

Step-by-Step Guide to Make Speedy Spinach  Cheese  Corn Sandwich
Step-by-Step Guide to Make Speedy Spinach  Cheese  Corn Sandwich

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Spinach  Cheese  Corn Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spinach  Cheese  Corn Sandwich Recipe.

You can have Spinach  Cheese  Corn Sandwich using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Spinach  Cheese  Corn Sandwich

  1. Make ready 1 cup of milk.
  2. Prepare 1 serving spoon of amul butter.
  3. Prepare 1 tbsp of maida.
  4. You need 1 cube of grated amul cheese.
  5. Prepare 1 of grated carrot.
  6. It’s 1 of small piece grated cabbage.
  7. Take 1 piece of American corn (grated optional).
  8. Prepare 1 bunch of chopped & blanched spinach (palak).
  9. Make ready 1 tsp of black pepper powder.
  10. Make ready 1 tsp of white paper powder.
  11. Prepare few of chopped garlic.
  12. It’s to taste of Salt.

Spinach  Cheese  Corn Sandwich instructions

  1. In a pan heat butter..
  2. When it melts add garlic and maida..
  3. Go on stirring, till it's brown in colour ; add milk..
  4. Go on stirring, don't leave the side of the gas..
  5. Once it forms the thick consistency ; add all the veggies ; cheese ; salt ; white and black pepper powder.
  6. Mix well, keep on slow flame for 15-20mins..
  7. Allow it to cool..
  8. How to make Sandwich.
  9. Cut the edges of the bread,apply the mixture on one side of the bread and cover it with the other bread..
  10. Cut into desired shapes and sizes..
  11. Serve with tomato sauce..
  12. Tip🎋.
  13. You want it more healthier….use less cheese and butter, more veggies and wheat flour instead of maida..
  14. You want a grill sandwich….apply butter on the bread toast it on the tava or a sandwich griller. Making mixture is same as mentioned above..
  15. .