Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fresh tomato basil pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fresh tomato basil pasta Recipe. Fresh tomato basil pasta is a good way to use fresh tomatoes and basil from the garden. It's so delicious you'll want to make it every night.
You can have Fresh tomato basil pasta using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fresh tomato basil pasta
You need 1/2 lb of spaghetti.
You need Pack of multi colored cherry like tomatoes.
Prepare 2 tbsp of minced garlic.
Make ready 1/4 cup of basil chiffonade.
Take 1 tbsp of fresh minced thyme.
It’s As needed of Evo.
Prepare To taste of Parmesan.
This pasta is good warm or cold.Method: In a pan, sauté garlic in a little extra-virgin olive oil.Once the garlic is golden-brown, add the tomatoes (washed and cut in half).Add the tomatoes and the sugar and stir well.
Fresh tomato basil pasta instructions
Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Add your pats to the slayed water, make sure it’s like sea water. Cook for another 10 minutes or until tomatoes are soft..
Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup..
Add the pasta directly to the to tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well..
If pasta seems dry, add more pasta water to achieve desired sauce consistency.Just before serving, toss in basil, pine nuts and cheese.Add salt and fresh-ground pepper, to taste.
Cook the angel hair pasta in boiling, salted water until al dente.Pasta with Fresh Tomato, Basil and Parmesan.Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish.Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente.If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
