Step-by-Step Guide to Prepare Ultimate Banana Bread

Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

Here is the best “Banana Bread” recipe we have found until now. This will be really delicious.

Ingredients of Banana Bread

1. Prepare 3 of large banana.
2. It’s 225 g of self raising flour.
3. You need 175 g of caster sugar.
4. Make ready 125 g of unsalted butter.
5. Prepare 2 of eggs.
6. Make ready 2 tbsp of golden syrup.
7. You need Pinch of salt.
8. Make ready 50 g of pecan nuts.

See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.An hour of waiting while your.With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana Bread instructions

1. Preheat the oven to 160c / 325 f.
2. Grease the loaf tin..
3. Peel and mash the bananas in a bowl..
4. Beat in the rest of the ingredients, apart from the pecan nuts, until well combined..
5. Spoon the mixture into the tin and spread out evenly..
6. Arrange the pecan nuts over the top..
7. Bake from 1 hours until golden,well risen and firm to the touch..
8. Leave the loaf to rest in the tin for 30 minutes, then trun out onto wire rack..
9. Leave to cool completely and cut the slices..

Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.Banana bread first became a standard feature of American cookbooks with the popularization of.

This banana bread was really good!I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe.It's easy to make and always a hit.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.