Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Ampalaya w/ Egg. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ampalaya w/ Egg Recipe. Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. Ampalaya is a vegetable grown throughout the Philippines.
You can have Ampalaya w/ Egg using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ampalaya w/ Egg
Make ready 3 of eggs.
Take 1 of ampalaya.
You need of Garlic, shallots.
Prepare of Chicken powder.
Stir and cook as you would scrambled eggs until eggs have reached.Ginisang Ampalaya With Egg - Ginisang Ampalaya With Egg.Bitter melon, also known as "ampalaya" in Tagalog or "paliya" in my native Cebuano dialect, is a greenish, elongated, and The following recipe is for sautéed bitter melon with lightly beaten eggs.This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon.
Ampalaya w/ Egg step by step
Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve.
The Egg can also fill the stomach quite easily without adding too many calories.Best served with Sinangag for Breakfast.Add ampalaya, turn down the heat.
This is a healthy dish rich in iron.Wash ampalaya then cut them lengthwise.Using a spoon, scrape off seeds and all the white pith.Add eggs and gently stir to distribute.Ampalaya is just so hard to feed to kids.
