Recipe of Speedy Steamed Chicken Money Bags and Wontons

Steamed Chicken Money Bags and Wontons Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Of course, my kids like the fried money bag wontons (who doesn't like fried crispy wontons), but these cute little money bags can be steamed too for a healthier version. Control the heat Fry them over medium heat.

Here is the best “Steamed Chicken Money Bags and Wontons” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steamed Chicken Money Bags and Wontons

1. It’s 1/2 cup of cabbage shredded finely.
2. It’s 1/2 cup of chicken breast mince.
3. Prepare 2 tbsp of spring onions.
4. Take 2 tbsp of carrot grated.
5. Make ready 1 tbsp of capsicum finely chopped.
6. Take 2 tbsp of spring onion chopped finely.
7. Prepare 1 of small onion.
8. Take 1 tsp of minced garlic.
9. Take 1 tsp of soya sauce.
10. You need 1.5 tsp of green chilli sauce.
11. Prepare To taste of salt.
12. You need 1/2 tsp of black pepper powder.
13. It’s 1 pinch of Chinese seasoning.
14. Make ready 1 tsp of vinegar.
15. It’s 1 packet of wonton wrapper or homemade wrappers.
16. Make ready 1 cup of plain flour for homemade wrappers.
17. It’s 1/4 cup of water approximately.
18. Prepare 1/2 tsp of baking powder.
19. Take 2 tbsp of vegetable or olive oil.

If you like, after cooking you can tie the purses with spring onion or chives.To make this easier, soak the spring onions or chives in hot water to soften.Tie the softened chive or spring onion into a loose knot, slip it over the top of the wonton purse and gently pull to tighten.These wonton "money bags" are great for entertaining.

Steamed Chicken Money Bags and Wontons step by step

1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..
2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..
3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..

Since Thai cooking has a version of these money bag wontons as well, I tweaked the seasoning to include fish sauce.I think this is the most flavourful wontons I have made to date.The wontons can now be deep-fried or used in soup.

In quart size bag put carrot sticks, celery, onion and chicken bouillon.In another quart size bag put wontons or pot stickers.In another quart size bag put cubed cabbage.Place all bags in gallon size bag.Wontons are a type of Chinese Dumplings made of wheat flour (a healthy alternative to Momos made of plain flour/maida) and serves as a perfect starter.