Chicken

Recipe of Favorite Deep Fried Chicken (East Java Style)

By Easy Recipes 08 September 2020
Recipe of Favorite Deep Fried Chicken (East Java Style)
Recipe of Favorite Deep Fried Chicken (East Java Style)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Deep Fried Chicken (East Java Style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Deep Fried Chicken (East Java Style) Recipe. Paket kursus Van Java Fried Chicken disediakan bagi Anda yang ingin mengenal bagaimana proses pengolahan dan mencicipi bagaimana citarasa KONTAK KAMI. Crispy, deep-fried chicken thigh fillets, sprinkled with a generous coat of spicy MSG - what's not to love?

You can have Deep Fried Chicken (East Java Style) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deep Fried Chicken (East Java Style)

  1. Prepare 1/2 kg of chicken (i use drummet).
  2. You need 1 cm of turmeric or 1 tsp turmeric powder.
  3. It’s 2 cm of galangal.
  4. You need 1 tsp of coriander seed.
  5. You need 2 of bayleaves.
  6. Take 2 of lemongrass.
  7. Make ready 1/2 of red onion.
  8. It’s 4 of garlic cloves.
  9. It’s 1 tsp of salt.
  10. It’s 1/2 tsp of sugar.
  11. It’s 2 tbsp of cooking oil.
  12. It’s 5 cups of water.

Sate Ayam Madura is one of the Petis udang or prawn paste is made from fresh prawn shells.It's popular in East Java, Indonesia and Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal.Deep fried beancurd with shrimp paste.It was very old chicken.nothing like penyet that should be smacked after frying.it was hard to bite into.

Deep Fried Chicken (East Java Style) step by step

  1. Grind red onion, garlics, turmeric, and coriander seed.
  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden..
  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well..
  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half..
  5. Let it settle, when it cools down, deep fry the chicken..

In a medium pan, place chicken and cover with milk.This helps tenderize the meat, but is optional.Sate Ayam Madura: Madura Style Chicken Saté Recipe » Indonesia Eats.

Freshly deep-fried food is available at convenience stores dotted around Japan's idyllic landscape.Yes, that's right, your hankering for fried food can be Personally, I'm done pretending that I can resist the lure of deep fried deliciousness.The Japanese style of everyday eating is less regimented than a.Remove the chicken with the tongs – it will be a deep, rich brown – and lay it on the paper sack to drain.Serve the chicken hot with Mashed Potatoes and White Gravy made with the pan drippings.

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