How to Make Perfect Masala Tea / Chai

Masala Tea / Chai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Organic Tea from the Very Best Sources. Simply translated, masala ("spice mix") chai ("tea") is spiced tea.

Here is the best “Masala Tea / Chai” recipe we have found so far. This is gonna really delicious.

Ingredients of Masala Tea / Chai

1. Make ready 2 tbsp of tea powder.
2. Make ready 1 cup of milk.
3. Prepare 1 pinch of ginger.
4. It’s 3 of elachi.
5. Make ready 1.5 tsp of sugar.
6. You need of Little water.

This spice mix when added to Indian milk tea makes it so flavorful and tasty.It gives such an exceptional zing to the chai that you cannot resist to sip on.A chai latte on menus is just the spiced tea steeped in hot water, topped with steamed milk or poured into warm milk.Sometimes a chai latte may even just be made with a spiced powder or syrup imitating masala chai flavour, not tea.

Masala Tea / Chai instructions

1. Heat little water in a pan and add tea powder and grounded elachi..
2. Add milk and ginger and let it boil..
3. Once boiled, remove from stove. Filter it and add sugar. Serve with cookies..

A large population drink it through out the year along with their Breakfast & Evening snacks.What is Chai Masala Powder Or Tea Masala?Chai Masala is a fragrant blend of whole spices, fennel seeds, dry ginger powder and rose petals.

Whereas an authentic masala chai is loose-leaf tea and whole spices steeped and simmered in water and/or milk.Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.In India masala means spice, and chai means tea.