How to Cook Super Quick Banana bread

Banana bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana bread” recipe we have found so far. This is gonna really delicious.

Ingredients of Banana bread

1. Take 3 of ripe banana's.
2. Take 1/2 cup of honey.
3. Make ready 1/2 tsp of cinnamon.
4. Prepare 1 cup of wholemeal self raising flour.
5. You need 1/2 cup of flax meal.
6. Prepare 1/2 cup of almond meal.
7. Make ready 1/2 cup of soft organic butter or rice bran oil.
8. Take 3/4 cup of chopped walnuts.
9. It’s 1 tbsp of sunflower seeds.
10. It’s 2 of eggs.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread step by step

1. In a stand mixer, whisk eggs and oil and add cinnamon and honey.whisk until creamy..
2. Add mashed banana's mix well..
3. Add flour, almond and flax meal. Combine gently.
4. Add walnuts and seeds, fold gently.
5. Bake for about 45-50 mins in preheated oven at 170 C.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

In a large bowl, whisk together flour, sugar, baking soda, and salt.Banana bread is a great way to use up extra bananas (or those ones that go brown).Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.