Step-by-Step Guide to Cook Favorite Banana bread

Banana bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana bread” recipe we have found until now. This will be smell and look delicious.

Ingredients of Banana bread

1. It’s 2 cups of flour.
2. Prepare 1 teaspoon of baking soda.
3. Make ready 1/4 teaspoon of salt.
4. Make ready 1 of egg.
5. It’s 1 1/8 cup of sugar.
6. It’s 1/2 cup of vegetable or canola oil.
7. Take 2 tablespoons of buttermilk or milk.
8. Take 1/2 teaspoon of vanilla essence.
9. You need 3 of bananas mashed very well.
10. Make ready 1/2 cup of chopped walnuts (optional) i didn't use.
11. You need Pinch of cinnamon powder optional.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread instructions

1. Preheat oven to 325 degrees.Add flour, baking soda and salt to a small bowl and set aside.Mix egg, sugar and oil and stir until well combinedAdd the dry ingredients to the wet and stir well..
2. The mixture will be thick and dry.Next add milk, vanilla and bananas and stir until incorporated.Mix in walnuts and pour into a loaf pan..
3. Bake 40-45 minutes, checking regularly until a knife comes out clean..

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

In a large bowl, whisk together flour, sugar, baking soda, and salt.Banana bread is a great way to use up extra bananas (or those ones that go brown).Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.