Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, "Italian Bread". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
"Italian Bread" Recipe. Delicious Italian bread made in the bread machine and then baked on a pizza stone. A quick, easy bread that works well with Italian foods and pastas.
You can cook "Italian Bread" using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of "Italian Bread"
Make ready 2 1/2 cup of very warm water.
Prepare 2 of env. active dry yeast.
It’s 2 tsp of salt.
Prepare 1/4 cup of sugar.
Take 1/4 cup of olive oil.
Make ready 7 cup of all-purpose flour.
Take 1 of egg whites.
It’s 1 tbsp of cold water.
Italian bread is moist and has thin and crisp crust.Its center is fluffy or light and outside is extra crusty.Italian bread is baked in flat as well as round shape.The loaves are thicker and shorter.
"Italian Bread" step by step
Heat 2 -1/2 c. Water until very warm about 110-115° .Dissolve yeast in very warm water in large bowl..
Add salt, sugar & oil; stir very well. Add flour mix well. Shape dough into a ball & place in a well greased bowl. Turning to coat top. Cover & let rise in a warm place for 1 hour. Or until doubled..
Divide dough into 3 equal parts. Shape into loaves. Place crosswise in a greased baking sheet that has been sprinkled with cornmeal. ( I used parchment paper) ..
Cover & let rise 30 min. Make 4 digonal slices in top loafs. Bake 400° for 25 to 30 min..
Combine egg-white & 1 TBSP. Water in small bowl. Whisk well & brush on top of loaves. Bake 5 more min. Makes 3 loaves..
Italian bread is surprisingly easy to make at home.This traditional recipe will yield two nice-sized loaves, chewy inside and crunchy outside.Today I would like to share with you my homemade Italian bread recipe.
You won't believe how easy this Italian bread is to make!With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery.Browse our diverse collection of Italian bread recipes, from pizza to panettone.Italian bread is a hearth-baked product leavened with commercial baker's yeast or based on sourdough.It is generally characterized by a hard crust, chewy crumb and unique cell structure (grain).
