How to Make Yummy Chirote (Layered, Flaky and Crispy treat)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chirote (Layered, Flaky and Crispy treat). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chirote (Layered, Flaky and Crispy treat) Recipe. Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.

You can cook Chirote (Layered, Flaky and Crispy treat) using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chirote (Layered, Flaky and Crispy treat)

1. Take 1 cup of rava/sooji/semolina.
2. You need 1 cup of maida/all purpose flour.
3. Prepare 3 tbsp of ghee.
4. Prepare 3/4 cup of milk.
5. Make ready 2 tbsp of cornflour.
6. Make ready 1/2 cup of powdered sugar.
7. Take 1 pinch of salt.
8. Prepare of Oil to fry.

These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.These puris might look a bit tricky, but they are pretty.parat puri - namkeen chiroti puri is a savoury puri that is flaky and crispy.These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.

Chirote (Layered, Flaky and Crispy treat) step by step

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand..
2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour..
3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste..
4. After the resting time, knead the flour again and make 6 balls..
5. Roll the dough balls into thin chapatis..
6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll..
7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs..
8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done..
9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup..
10. Enjoy this light, crispy and sweet delight..

It is flaky, crispy, layers of kneaded plain flour and dusted with sugar.by Aparna Vibhute Yelmar.Chirote (crispy Layered Sweet Puri) #DiwaliRecipeContest.Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup.

These puris might look a bit tricky, but they are pretty simple once you start making them.Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup.These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.These puris might look a bit tricky, but they are pretty simple once you start making them.Chiroti is a traditional Karnataka sweet that is prepared on special occasions and religious festivals.