Recipe of Ultimate Matcha Marshmallow Cupcakes ★  Recipe Video★

Matcha Marshmallow Cupcakes ★  Recipe Video★ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is how you cook that. Put butter, milk, and honey in a small bowl.

Here is the best “Matcha Marshmallow Cupcakes ★  Recipe Video★” recipe we have found until now. This is gonna really delicious.

Ingredients of Matcha Marshmallow Cupcakes ★  Recipe Video★

1. Prepare of ■ For the matcha cake.
2. It’s 2 of egg whites.
3. You need 2 of egg yolks.
4. You need 55 g (1/4 cup) of and 1/2 Tbsp) granulated sugar.
5. It’s 50 g (2/5 cup) of cake flour.
6. It’s 7 g (1 Tbsp) of Matcha powder.
7. Take 30 g (2.5 Tbsp) of unsalted butter.
8. You need 1.5 Tbsp of milk.
9. It’s 15 g (3/4 Tbsp) of honey.
10. Prepare of ■ For the marshmallow.
11. It’s 35 g of egg white (about 1 egg white).
12. Take 35 g (3 Tbsp) of granulated sugar.
13. You need 7 g (2.5 tsp) of gelatin powder.
14. You need 3 Tbsp of water, for gelatin.
15. Make ready 2-3 drops of vanilla essence.
16. You need 1/2 tsp of brandy.
17. You need of ■ Matcha chocolate for coating.
18. Prepare 40 g (1.4 oz) of white chocolate.
19. You need 1/2 tsp of brandy (optional).
20. Prepare 1 tsp of matcha powder.
21. It’s 2 tsp of vegetable oil.
22. Make ready of ※1cup=235cc(USA).

For this s'mores cupcake recipe, I decided to include less instant espresso to let the marshmallow flavor shine through.Pour half of the matcha tea into the bowl of a standing mixer.Sprinkle gelatin powder and let stand.With the remaining ½ cup of Matcha tea, pour into a small saucepan and add sugar.

Matcha Marshmallow Cupcakes ★  Recipe Video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc.
2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside..
3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form..
4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed..
5. Sift dry ingredients into it. Fold it until the powderiness disappears..
6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter..
7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup..
8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool..
9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white..
10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water..
11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form..
12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed..
13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins).
14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well..
15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!.

Join me in my kitchen as I take you through step by step to create my Vanilla and Matcha green tea marshmallows, the perfect ending to any dinner party!I used my moist chocolate cupcake recipe as the base for this cupcake.However, I did make a couple changes to it!

This tasty cake recipe calls for a double dose of matcha—both in the batter and the frosting.More Cupcake Recipes Pumpkin Cupcakes take a dense and moist pumpkin cupcake and frost it with a tangy cream cheese frosting and a sprinkling of nuts. more Peppermint Whoopie Pies takes two round domed shaped chocolate cookies and sandwiches them with crushed candy canes in a marshmallow filling.Earthy bitter notes of matcha green tea melt and swirl around the surface of a deep dark chocolate cocoa spiked with bright fresh mint.The recipe for the matcha marshmallow trees is below - get the recipe for the fresh mint hot cocoa (plus how to turn it into the perfect DIY gift) over on The Bojon Gourmet.It's a deliciously light dessert that has just a hint of sweetness!!