Step-by-Step Guide to Cook Perfect Japanese Kabocha Pumpkin Croquette

By Easy Recipes 26 June 2020
Step-by-Step Guide to Cook Perfect Japanese Kabocha Pumpkin Croquette
Step-by-Step Guide to Cook Perfect Japanese Kabocha Pumpkin Croquette

Japanese Kabocha Pumpkin Croquette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.

Here is the best “Japanese Kabocha Pumpkin Croquette” recipe we have found until now. This is gonna really delicious.

Ingredients of Japanese Kabocha Pumpkin Croquette

  1. It’s 500 g of Kabocha Pumpkin.
  2. It’s 1 pinch of salt.
  3. Prepare 1 Tea Spoon of Tensai Sugar.
  4. Make ready 1 Tea Spoon of Butter.
  5. It’s 3 Table Spoon of Flour.
  6. Make ready 1 of Egg.
  7. It’s 8 Table Spoon of Panko.
  8. It’s of Oil for frying.

Today we are having fried yummy treats.Japanese pumpkin croquettes - Kabocha Korokke.Still one of my favorite uses of leftover pumpkin!Take seeds out of Kabocha and clean.

Japanese Kabocha Pumpkin Croquette instructions

  1. Take seeds out of Kabocha and clean..
  2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable)..
  3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft..
  4. Mash 3, then add salt, sugar, and butter, and mix well..
  5. Divide 4 into 10, and make round shape cakes..
  6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko..
  7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown..
  8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip..

When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the.Crispy yet creamy, these Japanese Pumpkin Croquettes are just perfect fall appetizers!Prior moving to US, I had absolutely no idea how many types of pumpkin are out there.

This channel introduces a variety of Japanese food and sweets recipes.This time is a 【Kabocha pumpkin croquette】 recipe. このチャンネルでは料理やスイーツやキャラ弁当の作り方を紹介しています。 These Japanese Pumpkin Croquettes Are an Easy-to-Make Staple.Kabocha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine.Kabocha croquette is a flavorful fall dish made with simple ingredients.Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.

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