Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Shahi Spicy Chicken Korma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shahi Spicy Chicken Korma Recipe. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… I am getting lightheaded typing that all out. It's what my dreams are made of.
You can have Shahi Spicy Chicken Korma using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shahi Spicy Chicken Korma
You need 1.5 kg of chicken.
You need 1/3 cup of chopped onion.
Prepare 1/2 cup of fried onion paste.
Make ready 1/2 cup of onion paste.
Take 2 tsp of garlic paste.
Make ready 2 tbsp of ginger paste.
It’s 1 cup of sour curd.
It’s 1/2 cup of cream.
Prepare 2 tsp of kashmiri red chilli powder.
You need 1 tsp of white pepper powder.
Prepare 1/4 tsp of nutmeg powder.
You need 4-5 of green cardamons.
It’s 2 of cinnamon sticks.
Prepare 2 of Bay leaves.
Make ready 1 1/2 cup of ghee.
Make ready 1/2 tsp of sugar.
You need to taste of Salt.
Once masala past is added, put little water which can be dried and come up with.Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma.Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ).This chicken korma strikes a balance.
Shahi Spicy Chicken Korma instructions
At first marinated chicken with salt & fried into ghee untill it turns a bit golden color..
Now tempting with onions, bay leaves,cardamons and cinnamon. Fry it for 2-3 minutes..
Now add ginger garlic paste and then add onion paste after 1 min..
When oil gets heated then add the fried chicken, red chilli powder, salt and fried onion paste.Cook for 10-15 minutes with cover..
Hope it'll be boiled after 10-15 minutes and then add sugar & curd. Again cooked for 5-10 minutes with cover..
At last added nutmeg powder, cream and white pepper powder and boiled it for 1-2 minutes. then then off your stove..
Our shahi chicken korma is ready!!!!.
Shahi Chicken Korma is one of the royal dishes of Moghal.The word "shahi" resembles royal as this recipe is made with the blend of spices to give it royal flavour..If you feel this recipe is a bit spicy then try to add sour curd or else use fresh curd.
That's what this shahi chicken korma is all about.If you've made any of the restaurant curries on this blog this one is no different really.Shahi Chicken Korma - A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.Shahi Chicken Korma - A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.Traditionally made in a white sauce and garnished with a super thin silver sheet known as "vark" was cooked in the Mughal kitchen to serve to the emperors.
