Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Stuffed Rigatoni. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stuffed Rigatoni Recipe. Stuffed Rigatoni Poppers. featured in Potluck Poppers. Meat and cheese filled pasta baked in a vertical pattern with a.
You can cook Stuffed Rigatoni using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed Rigatoni
Take 2 jars of your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce.
Make ready 1 pound of rigatoni or 16 oz. you want large tubes you will fill them.
Make ready 1 cup of cottage cheese.
Make ready 1 cup of sour cream.
Make ready 3 cups of mozzarella.
You need 2 cups of Parmesan aged shredded.
It’s 3 of punches of red pepper flakes.
Prepare 2 cloves of garlic.
You need 1 of cooked sweet onion.
Prepare of Parsley flakes.
It’s of Italian seasoning.
Prepare 1 pound of hamburger optional.
Make ready 1 of egg.
Prepare 1 cup of frozen spinach drained.
Prepare 1 of lemon- zest only.
Stuff the cooled pasta with the pieces of cheese and tomatoes (if using).Place the stuffed pasta in a baking dish, toss it with the marinara.It always makes me happy when I can think of a new way to present the classic Italian flavors that I grew up with.I have had the idea to try and stuff rigatoni and.
Stuffed Rigatoni instructions
Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like..
Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente..
Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet..
In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end..
You are going to take filling and fill each tube, rigatoni w cheese. Set aside..
In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes..
Filling them with ragu and ricotta make it even tastier than the average.Lasagna Rigatoni Swirl pie will be a fun.Cook the rigatoni for half the time asked on the package.
Stuffed Rigatoni cooked right in your Instant Pot.Your favorite taste of old fashion lasgana made in a fun new way.DIRECTIONS Stuff each rigatoni with meat mixture.Pour sauce evenly over stuffed rigatoni.Bake until sauce is thick and bubbly, and.
