How to Cook Appetizing Masala Tea

Masala Tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.

Here is the best “Masala Tea” recipe we have found until now. This will be really delicious.

Ingredients of Masala Tea

1. Prepare 2 cups of water.
2. You need 2 tsp of sugar.
3. Take 2 tsp of tea powder.
4. Prepare 3 of cloves.
5. It’s 1 of small stick cinnamon.
6. Prepare 1 of green cardamom.
7. It’s 1/2 tbsp of ginger, roughly chopped.
8. You need 7-8 of mint leaves.
9. Prepare 1/4 cup of milk.

Masala Tea instructions

1. In a vessel take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 to 7 minutes..
2. Once the tea is well cooked strain it and throw away the leaves and masala. Put the strained tea back in the vessel. Add milk and let it boil..
3. Simmer for a few minutes. Enjoy masala tea hot off the stove top..