Recipe of Super Quick Tomato and poached egg garlic toast

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Tomato and poached egg garlic toast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tomato and poached egg garlic toast Recipe. Poached egg and tomatoes on toast - this can become your favorite breakfast. Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious combination.

You can cook Tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato and poached egg garlic toast

1. Make ready 1 of egg.
2. It’s 1 slice of bread (I usually choose sourdough).
3. You need 1/2 of small tomato, sliced.
4. Prepare 1 of garlic clove, sliced in half.
5. You need 1 Tbsp. of Vinegar.
6. Prepare of Extra virgin olive oil.
7. Take 1 of green onion, chopped.
8. You need of Salt and Pepper.

Add the third factor, crispy grilled bread, and all of a sudden.A adore a seriously pimped up avo toast on the weekend when breakfast merges with lunch and you have more time to potter around the kitchen.This rendition with hummus, poached (fried) egg, avo, feta, tomatoes, rocket and za'atar comes from the beautiful new Angama Mara cookbook - Out Of An African Kitchen.It's also a popular breakfast you will find on the menu at the lodge where the.

Tomato and poached egg garlic toast step by step

1. Fill a small saucepan with water and bring to a simmer. Add vinegar..
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
3. Remove with slotted spoon and set on a paper towel to drain..
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

You are so freaking good. before & after delicious-ness.How much more perfect can this simple concept be?The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.

Toast the bread and spread with the remaining butter.Top with the tomato and onion mixture, then the poached eggs.My favorite garlic mushroom toast: garlicky sourdough bread topped with fried mushrooms and a poached egg.This garlic mushroom toast with eggs is something you will want to eat all the time.Just like in the case of this delicious Poached Eggs and Tomatoes on Toast , this toast is something that I really do eat on a regular basis.