Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Shahi chicken korma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Shahi chicken korma Recipe. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with.
You can have Shahi chicken korma using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients of Shahi chicken korma
Prepare 500 g of chicken.
It’s 1/2 cup of curd.
Take 1/2 cup of fried onions.
It’s 1 tbsp of coriander powder.
It’s 1 tsp of roasted cumin powder.
Take 1 tsp of garam masala powder.
Make ready 2 of crushed green chillies.
You need 2 tsp of kashmiri red chili powder.
Prepare 1/2 tsp of turmeric powder.
Take to taste of salt.
Take 2 tbsp of ginger garlic paste.
Make ready 5/6 of almonds.
Take 5/6 of whole chachew.
Make ready 2 of Bay leaves.
Take 3 of cloves.
You need 3 of green cardamom.
Prepare 1 of Mase.
It’s 1 of black cardamom.
Prepare 2 tbsp of oil.
Take 2 tbsp of ghee.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.Chicken shahi korma (potato chicken curry).Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Shahi chicken korma step by step
Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour..
Now heat a pan add oil and ghee..
Add all whole spices and fry them for 1 min then add chicken to it..
Keep stirring and cook for 5-10 min on medium flame..
Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste..
Now add the above paste to chicken and cook for 5mints..
Now add your garam masala, coriander powder and cumin powder and give it a good mix..
Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring..
Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints..
Now time to check if our chicken is cooked. here u can also check salt..
And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy..
Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.Shahi chicken korma is a rich and flavourful curry.It's a dish invented for nobility.
Image & Video Source - the Internet.Literally 'Shahi' means 'Royal' and 'Shahi Korma' means the cooking process that strictly follows the royal, aristocratic recipe.This sped-up version of chicken korma saves time without sacrificing flavor!Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.Shahi Chicken Korma is a very authentic and scrumptious recipe.
