Easy Way to Cook Tasty Raagi banana cake

Raagi banana cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Healthy Ragi Banana Cake - Eggless & Gluten Free. This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery.

Here is the best “Raagi banana cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Raagi banana cake

1. You need 1 cup of Raagi flour.
2. Take 1 cup of Whole wheat flour.
3. Make ready 1 of banana.
4. It’s 3/4 cup of sugar.
5. Take 1/2 cup of Curd.
6. You need 1/4 cup of oil.
7. You need as needed of warm milk.
8. It’s 1 cup of Dry fruits.
9. You need 1/2 tsp of Baking soda.
10. Prepare 1 tsp of Baking powder.
11. Make ready Pinch of salt.
12. Prepare 1 tsp of Vanilla essence.
13. Take 1 tsp of honey.

The cake is made moist with lots of mashed bananas, and decadent with.Ragi cake, an eggless cake recipe using finger millet flour.This ragi cake is one of the very old posts on the blog.I used to make this often when my younger kid was a toddler.

Raagi banana cake instructions

1. Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning..
2. Prepare cake pan, grease and dust with flour..
3. Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times..
4. In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture..
5. Add flour mix to the creamy mixture and gently fold well. Add 1 tsp of honey and mix well. Add dry fruits of your choice. Adjust consistency using milk. It should be of dropping consistency..
6. Pour this cake batter into greased cake pan. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.  Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. Insert a toothpick in the centre of the cake to check whether it is cooked or not..
7. Once it cooled, invert it on a plate and serve. For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋.

How to Make Ragi Banana Cake Beat eggs, oil, banana and jaggery with dates.Sieve the Ragi with baking powder and baking soda.The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.

I often make this ragi and chocolate cake.It is very healthy and can be made with the For an eggless cake, adding banana increases its softness.Then I decided to make Ragi Banana Cake.The cake is so soft and spongy.Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker.