Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Stir Fry Egg Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Egg Noodles Recipe. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.
You can cook Stir Fry Egg Noodles using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stir Fry Egg Noodles
Prepare 00 g of dried egg noodles.
It’s 3 tbsp of veg oil.
Take 4 of garlic cloves, finely chopped.
Prepare 1 tbsp of dried shrimp, soak to rehydrate.
Prepare 2-3 tbsp of chilli paste (chilli boh).
Make ready 1 of medium onion, thinly sliced.
You need 10 of medium prawns, peeled and cleaned.
Prepare 1 pack of bean sprouts, tailed and cleaned,.
You need 1 of carrot, julienned, optional.
Make ready 2 pack of bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves).
Make ready 200-300 ml of water.
You need 2 of eggs.
Make ready of Seasonings -mix to a paste.
It’s 1 tbsp of light soy sauce.
It’s 2 tsp of ketchup.
Make ready 2 tbsp of sweet soya sauce.
It’s 1 tbsp of oyster sauce.
Prepare 1 tsp of fish sauce.
Make ready 3 tbsp of water.
Stir in the cooked noodles, green onions, bean sprouts and stir-fry sauce and toss well to.Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation.When I flipped through Leela Punyaratabandhu's Bangkok and saw her Egg-Wrapped Glass Noodle Pad.Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
Stir Fry Egg Noodles step by step
In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside.
Pound the garlic and dried shrimp in a mortar and pestle. Set aside.
Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant.
Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about.
Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings.
Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through…
Garnish with crispy shallots and serve immediately..
Once the water is boiling, stir in noodles and return to a boil.Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.Transfer the chicken and egg into a bowl.
Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.This is the egg noodles I am using.If you can't find them, you can use plain dried instant noodles.A noodle dish with beef and vegetables stir fried in a cumulative seasoning such as oyster sauce and fish sauce.Cook up a plate of Stir Fried Vietnamese Egg… For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying.
