Step-by-Step Guide to Prepare Tasty 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kulfi is the original ice cream of the Indian Subcontinent. Unlike western ice cream, kulfi is made with only pure cooked milk, cane sugar, and natural ingredient flavors, and contains no added air.

Here is the best “🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧” recipe we have found so far. This is gonna really delicious.

Ingredients of 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

1. It’s of Condensed milk 1 tin (397g).
2. You need of Evaporated milk 1 tin (410g).
3. You need 400 ml of Double cream.
4. Take of Bread slice 2 (cut edges).
5. Prepare 1 tsp of Cardamom powder.
6. Prepare 1/4 cup of Chopped almonds.
7. It’s 1/4 cup of Chopped pistachios.
8. Prepare 1/4 cup of Chopped cashew nuts.
9. You need 1/4 cup of Finely chopped raisins.

Keep the ice-cream frozen till you.Kulfi is an Indian ice-cream made with milk and lots of dry fruits.The milk is reduced to a very thick creamy consistency and then flavored with cardamoms If you lived in a small town, you would for sure remember the bell of the ice-cream cart coming through the lanes on hot summer afternoons.Ice cream is a frozen dairy based dessert.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 instructions

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it..
2. Now put dry fruits and cardamom powder and blend for 20 seconds. Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result..
3. #Tip:

If you Keep it your ice cream in a airtight To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid..

1. .

That is how most of us begin our journey with this yummy dairy based frozen dessert.A lot of us believe that kulfi is made more for the Indian summer than ice cream, due to its higher melting point.Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes The fruits not only add a new dimension to the flavour of the ice-cream, but also make the texture more exciting.

The invention of ice cream is associated with many different stories by different people.Pour the kulfi / ice cream mixture into the molds.If there is any left over mixture, pour it into some other containers.Garnish it with chopped pieces of mango and chopped pistachio.The Mango Pistachio Kulfi or Ice Cream is now ready!