Youtiao/Chinese Fried Long Donuts/Cakwe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.
Here is the best “Youtiao/Chinese Fried Long Donuts/Cakwe” recipe we have found until now. This is gonna smell and look delicious.
They are perfect to go with that bowl of Chinese congee, soymilk, or rojak.Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast.Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy milk.
You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy crust and super airy and fluffy interior that is mostly air.Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used).The recipe gives you nice puffy you tiao.
Since Youtiao is deep-fried, so it is not so popular as the old days.But it can always bring happy memories.Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior.It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East.