Recipe of Tasty KABOCHA-CRUST PEPPERONI PIZZA

Recipe of Tasty KABOCHA-CRUST PEPPERONI PIZZA
Recipe of Tasty KABOCHA-CRUST PEPPERONI PIZZA

KABOCHA-CRUST PEPPERONI PIZZA Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “KABOCHA-CRUST PEPPERONI PIZZA” recipe we have found until now. This is gonna really delicious.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

  1. It’s 3/4 cups of mashed kabocha squash.
  2. Make ready 1 of egg beaten.
  3. Make ready 3/4 cup of almond flour.
  4. Prepare 2 tbsp of grated Parmesan cheese.
  5. It’s 1/2 tbsp of unsalted butter melted.
  6. Make ready 1/2 tsp of garlic powder.
  7. It’s of Other ingredients:.
  8. Make ready 1/3 cup of spaghetti sauce.
  9. You need 1/2 cup of mozzarella cheese.
  10. Prepare 12 slices of pepperoni or to taste.
  11. Make ready of Red pepper flakes optional.
  12. It’s of Dried parsley flakes optional.

Whip up a family favorite with our Pepperoni Pizza recipe!A low-carb pizza crust might sound weird, but an ordinary pizza crust is guaranteed to kick you out of ketosis, and let's not forget about the restaurant-made tomato Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on recipes like this Keto Pizza with Pepperoni.Pepperoni pizza in your hand, literally!These pizza pockets are like your own personal hot pocket, but homemade.

KABOCHA-CRUST PEPPERONI PIZZA step by step

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

For my dough, a KitchenAid stand mixer does all the work but you can also knead the dough by hand.I was reading the Pepperoni Pizza recipe it didn't say anything about putting oil on the dough or in the bowl is it necessary?Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.

Think of them like a calzone, but with a Pie crust can be used for savory fillings like these Pepperoni Pizza Pockets!The crispy, browned crust paired with creamy mozzarella and tangy.Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake.The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else.I am a bona fide pepperoni pizza girl.