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Recipe of Perfect Curry Satay Chicken Skewer

By Easy Recipes 23 October 2019
Recipe of Perfect Curry Satay Chicken Skewer
Recipe of Perfect Curry Satay Chicken Skewer

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Curry Satay Chicken Skewer. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer Recipe. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering.

You can have Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Curry Satay Chicken Skewer

  1. Take 2 of chicken breasts (250g).
  2. You need 1 of yellow onion (grated).
  3. Make ready 3 of pegs of garlic (grated).
  4. Prepare 2 inches of ginger (grated).
  5. Make ready 2 oz of coconut cream.
  6. You need 1 oz of sour cream.
  7. Prepare 1 tbsp of cumin.
  8. You need 2 tsp of turmeric.
  9. Make ready 2 tsp of curry powder.
  10. Take 8 of grains of allspice/pimiento (cracked).
  11. Prepare 2 sprigs of fresh mint, torn and bruised.
  12. It’s 1 tbsp of peanut butter.
  13. It’s 1/4 tsp of salt.
  14. Take 3 tbsp of cooking oil.

I pulled my influences from Thai and Vietnamese cuisines to.These Vegan Chicken Satay Bowls are loaded with coconut rice, spinach, air fryer vegan chicken satay skewers and a curry peanut sauce!Served with THE BEST creamy peanut sauce ever!!!I'm going to be completely honest with you guys.

Curry Satay Chicken Skewer step by step

  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
  2. Stir all of the remaining ingredients (besides the oil) in a dish..
  3. Marinate the chicken for about 4 hours, longer if you would like..
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
  5. Scrape the pan to get all of the delicious charred bits out..
  6. Enjoy with buttery spinach and rice!.

Next, make the marinade by combining the soy sauce, brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a bowl.Great recipe for Coconut Curry Chicken Satay.Satay (or sate) is basically your generally Southeast Asian grilled skewer or kabob, prepared in a variety of ways throughout the region, and often served with a dipping sauce on the side.

These chicken satay skewers could taste like shoe leather.And if they did, that would be okay.Because this peanut-lime sauce will make anything and everything taste so much.Forget skewers - THIS is how you get a satay fix!This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned.

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