Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mashed "Potatoes". This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mashed "Potatoes" Recipe. Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt.
You can cook Mashed "Potatoes" using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mashed "Potatoes"
It’s 1 of large head of cauliflower, cut into florets.
You need 1/4 c of canned coconut milk.
Make ready 2 T of butter.
You need 1/4 tsp of sea salt.
Prepare to taste of black pepper.
The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.Place potatoes in large saucepan; add enough water to cover.Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.
Mashed "Potatoes" instructions
Cook cauliflower in steamer..
In a blender, combine all ingredients until smooth..
This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!Place potatoes in a medium pot and cover with cold water.Bring to a boil, heat to a simmer.
Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels.The trick to freezing mashed potatoes is to eliminate as much air as possible.
