Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Roasted Potato Sandwitch. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Potato Sandwitch Recipe. Serve them next to a pile of tofu scramble, vegan quiche, or a breakfast sandwich! They're also AMAZING wrapped up in a breakfast burrito, smothered in hot sauce or Pickapeppa for those of you in the know.
You can have Roasted Potato Sandwitch using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roasted Potato Sandwitch
It’s 2 pieces of jumbo brown bread.
Take 2 of medium size Potatoes.
You need 5 slices of cucumber.
Take 3 Tbsp of grated cheese.
It’s 1 Tbsp of butter.
You need 1 Tbsp of pepper.
You need to taste of Salt.
Take 2 Tbsp of Tomato ketchup.
This potato sandwich is made sometimes for their after school snack.Potato sandwich recipe with step by step photos - To make these grilled sandwiches with a spiced potato stuffing is very easy. all you need are some boiled potatoes, spices, butter and bread. i have used the same recipe for the spiced potato stuffing masala, which i always make for aloo paratha.This is such a classic go-to potato side dish recipe.There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure!
Roasted Potato Sandwitch instructions
Wash the potatoes and cut on skin, add butter and put in Air fryer for roasting for 10 mins at 180 ℃. Cut the potato in middle, add cheese to roast for 5 more minutes..
Take slices of bread and roast for 1 minute, add cucumber slices, add crushed roasted potato mixed with pepper and salt. Add tomatoe ketchup on it..Place the 2nd pc of bread. Cut into 2 pieces diagonally..
Sandwich is ready to serve with sprouts and roasted potato..
Most kids love sandwiches and potatoes too.My kids are no exception to this.I make lot of Potato recipes for them.
The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.Fall and winter are long—make sure you never run out of amazing new ways to eat potatoes.White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy.It's an easy way to turn leftover pot roast into a hearty and delicious meal.Roasted Sweet Potato Sandwich with Apples, Pesto, Kale, and Blue Cheese-this sandwich is layered with roasted sweet potatoes, apple slices, kale, pesto, and blue cheese.
