Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Turkey and cheese enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Turkey and cheese enchiladas Recipe. I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers.
You can cook Turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Turkey and cheese enchiladas
Make ready 2 tbsp of all purpose flour.
You need 2 tbsp of vegetable oil.
It’s 1 tbsp of onion powder.
Prepare 1 tbsp of garlic powder.
You need 1 tbsp of cumin powder.
Take 1 tbsp of chili powder.
Take 1 tsp of salt.
Take 2 cups of water.
Prepare 8 oz of ground turkey.
Prepare 1 pkg of taco seasoning.
It’s 12 of mission yellow extra thin corn tortilla.
It’s 1/2 cup of shredded velveeta cheese.
Place enchiladas in the grill and bake.These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork.Yay for leftover Thanksgiving, Christmas or Easter turkey though!Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".
Turkey and cheese enchiladas step by step
Cook ground turkey and add taco seasoning and set aside..
In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside..
Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min..
Smoked Turkey & Cheese Enchiladas with the holidays coming we get asked for recipes using leftovers.These were quick and easy with a "Kiss of Smoke".Smoked Turkey & Cheese Enchiladas, in the last few days Ken smoked a turkey and smoked our favorite types of cheese.
By Ashley Cote, Spoonful of Flavor.These easy enchiladas are a wonderful way to use up cooked turkey or chicken.Serve with sliced tomatoes and Mexican rice for a well-rounded meal.Remove from heat; stir in cheese and sour cream.Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
